|
了解食品中营养元素和有害元素的组成十分重要,仪器分析一般要求测定其中的高含量(mg/L)组分,也需要测定其中的低含量(μg/L)组分.传统的仪器样品分析需要采用多种仪器方法,如用火焰原子吸收光谱法(FAAS)测定仪器中的高含量组分,而使用石墨炉原子吸收光谱法(GFAA)测定其中的痕量组分.……作者单位:VERSTRAETEN David(美国PerkinElmer 分司分析科学部比利时办事处)
参考文献:
[align=justify][1]Chan Yo S C L.Analysis of Ling Zhi(Ganoderma lucidum) using dynamic reaction cell ICP-MS and ICP-AES[J].J Anal Atom Spectrom,2003,18(2):146-150.
[2]Knopp M A F,Chan K R Neubauer.Anaysis of food substances with dynamic reaction cell ICP-MS[R].PerkinElmer Corporation,2004,00710_01.
[3]Hammer D,Nicolas M,Andrey D Improved chromium determination in various food matriced using DRC ICP-MS[J].Atomic Spectrosopy,2005,26(6):203-208.
[4]Wu M-C,Jiang S-J,His T-S.Determinatin of the ratio of calcium to phosphorus in foodstuffs by DRC-ICP-MS[J].Anal Bioanal Chem,2003,377:154-158.
[5]Verstraeten D.Analysis of beer by dynamic reaction cell(DRC) ICP-MS[R].PerkinElmer Corporation,2006,007503A_01.
[6]Abou-Shakra F.Extending the dynamic range of the Elan DRC by selective attenuation of high signals[R].PerkinElmer Corporation,2005,00743_01.
[7]Beres S,Dionne L,Neubauer K,Thomas R.Reducing the impact of spectral in tereces on the determination of precious metals in complex geological matrices using DRC-ICP-MS[R].PerkinElmer Corporation,2005,44.
|
|